8 Inch Chef’s Knife - Japanese AUS-10 Stainless Steel Kitchen Knife - Full Tang, Classic Handle, Silver

About this item

High-Quality Stainless Steel: The knife is made from premium Japanese AUS-10 stainless steel. This type of steel is known for its excellent strength, durability, and resistance to corrosion. It ensures a long-lasting sharpness and reliability.
Full Tang Construction: The knife is crafted with a full tang, meaning the blade extends all the way through the handle. This design enhances the knife's stability, balance, and overall strength, providing optimum control and precision during use
Built to Last：Our blades are hardened to HRC 60 ± 2 through high-tech vacuum heat treatment and nitrogen low-temperature tempering, ensuring superior durability and longevity. The formula has increased carbon contents, added vanadium and molybdenum, to improve hardness, wear-resistance and annealing resistance, yielding excellent strength. The material is produced by AICHI STEEL, a member of TOYOTA GROUP. The AUS series have been proved to be of reliable quality by more than 50 years of processing results.
Classic Handle: The knife is equipped with a classic handle design, offering a comfortable and secure grip. The ergonomic design ensures that the knife feels great in your hand, reducing fatigue during long periods of use.
Easy to Maintain: The AUS-10 stainless steel is not only durable but also easy to maintain. It resists stains and rust, making cleaning and maintenance a breeze. Simply hand wash the knife and dry it immediately to keep it in optimal condition.
Multifunctional and Suitable for Home and Professional Use: This chef's knife is designed to meet the needs of both home cooks and professional chefs. It excels in various culinary tasks, making it a versatile tool for any kitchen.
Great Value: Compared to other knives of similar quality, this 8-inch chef's knife offers exceptional value for its price. It combines top-notch materials, craftsmanship, and functionality without breaking the bank.